This AOC Provence extra virgin olive oil is pressed mostly from Aglandau olives (80%) blended with Picholine, Cayon, Bouteillan and Tanche olives, it’s characteristic pungent flavour low acidity, taste reminiscent of artichoke, freshly mown grass, violets, somewhat bitter and shark but never acid
PDO - AOP Provence
AOP Provence Extra Virgin Olive Oil 1L
€20.00
This AOC Provence extra virgin olive oil is pressed mostly from Aglandau olives (80%) blended with Picholine, Cayon, Bouteillan and Tanche olives, it’s characteristic pungent flavour low acidity, taste reminiscent of artichoke, freshly mown grass, violets, somewhat bitter and shark but never acid
Out of stock
