€17.00
This AOP Provence extra virgin olive oil is pressed mostly from Aglandau olives (80%) blended with Picholine, Cayon, Bouteillan and Tanche olives, it’s characteristic pungent flavour low acidity, taste reminiscent of artichoke, freshly mown grass, violets, somewhat bitter and shark but never acid.
Availability: 11 in stock
This AOP/PDO Provence extra virgin olive oil is pressed mostly from Aglandau olives (80%) blended with Picholine, Cayon, Bouteillan and Tanche olives.
It has a characteristic pungent and sharp flavour with very low acidity, and a taste reminiscent of artichoke, violets, and freshly mown grass.
| Weight | 0.75 kg |
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We put our energy and passion into caring for our 13000 tree olive grove which yields some of the finest olive oil in Provence.
