€22.00
This AOC Provence extra virgin olive oil is pressed mostly from Aglandau olives (80%) blended with Picholine, Cayon, Bouteillan and Tanche olives, it’s characteristic pungent flavour low acidity, taste reminiscent of artichoke, freshly mown grass, violets, somewhat bitter and shark but never acid
Out of stock
This AOP/PDO Provence extra virgin olive oil is pressed mostly from Aglandau olives (80%) blended with Picholine, Cayon, Bouteillan and Tanche olives.
It has a characteristic pungent and sharp flavour with very low acidity, and a taste reminiscent of artichoke, violets, and freshly mown grass.
| Weight | 1.04 kg |
|---|---|
| Dimensions | 9 × 9 × 26 cm |
We put our energy and passion into caring for our 13000 tree olive grove which yields some of the finest olive oil in Provence.
